New book »Not only a question of good taste«
in an entertaining but equally scientifically sound way. On the basis of interviews with 1-, 2- and 3-star chefs, service personnel, restaurant critics and many other sources, the following questions, among [...] tricks and means are used to ensure a perfect evening by the service? The book includes a foreword by 3-star chef Jan Hartwig and a chapter on top gastronomy in the Corona crisis. …
